Roast Lamb with lemon and honey is an excellent choice!
PREPARATION TIME: 15 minutes Cook Time: 3 hours 30 minutes
1½ lamb shoulder, bone in
2 tbsp olive oil
1 lemon juice, plus zest
2 tbsp warm honey
1 cup vegetable stock
Brioche buns, slaw and chipotle mayo, to serve
Place lamb shoulder in a roasting tray, season, and cover with honey and lemon juice and zest,
add a cup of stock. Cover tightly with foil and roast at 160ºC for 3 hours.
Remove the foil, baste the lamb and turn the heat up to 190ºC degrees for 30 mins or until lamb is
brown and crispy and falling off the bone.
Serve shredded lamb in the middle of a table with brioche buns, slaw and chipotle mayo and
let everyone make their own sandwiches.
Originally posted on www.beefandlamb.com.au