When it comes to meat, especially natural grass fed, there is no substitute for quality. That is why we source our meat from only the best suppliers and farmers. This is only way to guarantee our customers the best produce and ensure ethical farming practices. The Two Butchers customers know exactly what they are dining on, from the paddock to the plate.
Through dedication and commitment, we deal directly with carefully selected farmers who share their passion for the well being of the livestock and the environment. We choose quality grass fed, pasture fed, grain assist and free-range farmers offering the highest standard of quality meat.