About Us

About Us

About Two Butchers:

We are a company built on pride, quality and customer service. In 2016 a partnership between Steven McMeniman and Kenneth Kearney was formed bringing you the company of Two Butchers Pty Ltd.

Steve is a born and bred country boy raised on a cattle property in Tenterfield NSW. His family have been in the cattle industry for over 60 years. Steve completed his apprenticeship and managed his first shop at the age of 20.

Kenny was born Brisbane a local boy and has been butchering for over 23 years. Kenny is an experienced portion cutter and is experienced in hotels, restaurants and wholesale trade.

Through dedication and commitment we work directly with our local Farmers and selected wholesalers to bring you the highest standard of Farm Fresh, Grass Fed, Antibiotic Free, and Hormone Free Meat

More about us: Whilst we never lose sight of the fact that our success is built on our role as the local family butcher, offering the highest quality meat products and service, we have also expanded and diversified our product range to include Gourmet Products and cooked dinners. Our range of gourmet products and cooked dinners are made fresh on the premises and created with a Chef’s touch. All the meat in our gourmet and cooked dinner’s range are sourced from farmers dedicated to natural farming.

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At Two Butchers we provide the highest standard of Farm Fresh, Grass Fed, Antibiotic Free, and Hormone Free Meat.


With over a 170 five star review you can be assured you will get the highest standard of meat and serves.


The Two Butchers legendary dry-aged beef is dried for up to sixty days providing a premium cooking steak that is succulent, aromatic and full of...


We choose to go straight to the farm to source their produce and it was our high quality of meat which helped secure an award in the Traditional...